While we’re at it with the miniature posts, here’s another tiny piece of advice: Instead of frying your “frikadeller” meat balls on the frying pan, …Read more

It pays to eat a whole duck every few months and save the fat. I keep a jar of fat and jelly from last time I had duck in the fridge. It’s great for…Read more

You’re going to love this one: (Via Marc Andreessen ) Read more

I’ve seen it many times that a give fear during your childhood builds a corresponding strength in you. In other words, the fear, while painful, has …Read more

I was watching Charlie Rose’s interview with Warren Buffet from May this year, and here’s what stuck with me: what stuck with me was the focus on h…Read more

I’ve been a fan of the strengths-based approach to life improvement since First, Break All the Rules, but it wasn’t until the most recent book in th…Read more

I watched The Secret the other night, and here’s my take on it: The focus on money and cars made me cringe. I almost couldn’t watch it, but I perse…Read more

I went to see a presentation by Ole Kaare Føli (horrible website, sorry) tonight. His work is quite fascinating. He finds areas in the body that are…Read more

Phew, that last post felt a bit heavy. So to lighten things up a bit, here’s how to make the greatest bolognese or ragú or meat sauce, or whatever y…Read more